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RediffFoodies
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#RediffFoodies

Share your food pics along with a short description of the food and the place
1209 posts so far
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Alok Agrawal

Suji Ka Chilla (Semolina Pancake) - It is the most handy breakfast or snack one can think off. Sooji Ka Cheela is prepared with simple ingredients found easily in every pantry. You can also pack these delectable sooji cheelas in the lunch box for kids and yourself, with green chutney or tomato ketchup or any other dip of your choice.My Recipe Link - http://rediff.ly/qbefx

Suji Ka Chilla (Semolina Pancake) - It is the most handy breakfast or snack one can think off. Sooji Ka Cheela is prepared with simple ingredients found easily in every pantry. You can also pack these delectable sooji cheelas in the lunch box for kids and yourself, with green chutney or tomato ketchup or any other dip of your choice.My Recipe Link - #RediffFoodies
Posted : 5 hours ago
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9 more updates from Alok Agrawal »
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Alok Agrawal

Poached Cinnamon Pear on Toast - It is an excellent twist to your breakfast or snack, and this quick and easy recipe is a perfect healthy breakfast idea. The recipe has a perfect amount of sweetness combined with crunchy textures of the toasted baguette. A touch of spice from cinnamon and cardamoms gives a pleasant aroma to the pear.My Recipe Link - http://rediff.ly/q7mi4

Poached Cinnamon Pear on Toast - It is an excellent twist to your breakfast or snack, and this quick and easy recipe is a perfect healthy breakfast idea. The recipe has a perfect amount of sweetness combined with crunchy textures of the toasted baguette. A touch of spice from cinnamon and cardamoms gives a pleasant aroma to the pear.My Recipe Link - #RediffFoodies
Posted : 1 week ago
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Alok Agrawal

Mango Shrikhand - is an Indian sweet made from hung curd (Greek yogurt) and mangoes. It is a rich and creamy dessert made with few ingredients. Although Shrikhand is an integral part of Gujarati and Maharashtrian cuisine, it is relished all over India.My Recipe Link - http://rediff.ly/q6ogt

Mango Shrikhand - is an Indian sweet made from hung curd (Greek yogurt) and mangoes. It is a rich and creamy dessert made with few ingredients. Although Shrikhand is an integral part of Gujarati and Maharashtrian cuisine, it is relished all over India.My Recipe Link - #RediffFoodies
Posted : 1 week ago
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Alok Agrawal

Pesto Sauce - is a delicious and easy recipe. This classic, simple basil pesto recipe with fresh basil leaves, walnuts, garlic, parmesan cheese, extra virgin olive oil, salt and pepper is delicious with pasta, pizza and as a sandwich spread.My Recipe Link - http://rediff.ly/q5cuuMy YouTube Link - http://rediff.ly/q5cuv

Pesto Sauce - is a delicious and easy recipe. This classic, simple basil pesto recipe with fresh basil leaves, walnuts, garlic, parmesan cheese, extra virgin olive oil, salt and pepper is delicious with pasta, pizza and as a sandwich spread.My Recipe Link - YouTube Link - #RediffFoodies
Posted : 1 week ago
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Alok Agrawal

Passion Fruit Mojito - If you want something little different, try this Passion Fruit Mojito! It’s sweet and tart with a wonderful tropical zing. This is a perfect summer sip. This simple mocktail recipe will be a new summer favourite!My Recipe Link - http://rediff.ly/q45e9 RediffFoodies

Passion Fruit Mojito - If you want something little different, try this Passion Fruit Mojito! It’s sweet and tart with a wonderful tropical zing. This is a perfect summer sip. This simple mocktail recipe will be a new summer favourite!My Recipe Link - RediffFoodies
Posted : 2 weeks ago
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Alok Agrawal

Vietnamese Mango Salad - is a mouth-watering salad with a balanced combination of heat, sweet, sour and salty flavours. It also has a good mix of textures added by vegetables and herbs. There is no fix combination of vegetables and herbs for this salad. You can combine them as per your liking.My Recipe Link - http://rediff.ly/q2x0u

Vietnamese Mango Salad - is a mouth-watering salad with a balanced combination of heat, sweet, sour and salty flavours. It also has a good mix of textures added by vegetables and herbs. There is no fix combination of vegetables and herbs for this salad. You can combine them as per your liking.My Recipe Link - #RediffFoodies
Posted : 2 weeks ago
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Alok Agrawal

Bedmi poori (spiced whole wheat Indian puffed bread) - It is a popular breakfast in the North India. Bedmi poori is best served with Bedmi aloo Sabzi, but you can also have them with garma gram chai (hot tea). This hearty breakfast dish is also a good brunch option or can be served for lunch or dinner.My Recipe Link - http://rediff.ly/q1j7r

Bedmi poori (spiced whole wheat Indian puffed bread) - It is a popular breakfast in the North India. Bedmi poori is best served with Bedmi aloo Sabzi, but you can also have them with garma gram chai (hot tea). This hearty breakfast dish is also a good brunch option or can be served for lunch or dinner.My Recipe Link - #RediffFoodies
Posted : 2 weeks ago
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Alok Agrawal

Aam Ka Panna (Raw Mango Drink) - It is a popular drink during hot summer days and made from raw mangoes. Aam Panna has heat resistant properties and protects from sun stroke. This tangy drink is very easy to make. Jeera and mint are added for taste and for their cooling property.My Recipe Link - http://rediff.ly/q00by

Aam Ka Panna (Raw Mango Drink) - It is a popular drink during hot summer days and made from raw mangoes. Aam Panna has heat resistant properties and protects from sun stroke. This tangy drink is very easy to make. Jeera and mint are added for taste and for their cooling property.My Recipe Link - #RediffFoodies
Posted : 3 weeks ago
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Alok Agrawal

Aam Ka Meetha Achar (Mango Pickle – sweet) is our family’s favourite. I have grown up eating this sweet and tangy mango pickle. Aam Ka Meetha Achar is a simple recipe made with few ingredients. This achar has ingredients that are easily found in the kitchen.My Recipe Link - http://rediff.ly/pz710

Aam Ka Meetha Achar (Mango Pickle – sweet) is our family’s favourite. I have grown up eating this sweet and tangy mango pickle. Aam Ka Meetha Achar is a simple recipe made with few ingredients. This achar has ingredients that are easily found in the kitchen.My Recipe Link - #RediffFoodies
Posted : 3 weeks ago
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Alok Agrawal

Lemon Rice - It is a popular dish of south India and is very quick and simple dish to prepare. The peanuts and dal add a bite and lemon juice imparts the tanginess to the dish. Lemon Rice is often given as prasadum in the temples, served during feasts and gatherings and even made to be packed in the tiffin box for lunch.My Recipe Link - http://rediff.ly/pynl0

Lemon Rice - It is a popular dish of south India and is very quick and simple dish to prepare. The peanuts and dal add a bite and lemon juice imparts the tanginess to the dish. Lemon Rice is often given as prasadum in the temples, served during feasts and gatherings and even made to be packed in the tiffin box for lunch.My Recipe Link - #RediffFoodies
Posted : 3 weeks ago
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