Daab Shikanji (Lime and coconut water lemonade) - is a simple and easy drink to make. This light, refreshing and nutritious drink is made with just 3 ingredients, which are easily available. This shikanji is a very pleasing change from the normal coconut water or lemonade. This combination gels so well without anyone overpowering.My Recipe Link - #RediffFoodies

Falahari Paneer in Dhania Pudina Gravy (Cottage Cheese in Coriander Mint Gravy) - is an easy and quick dish. This is a no onion no garlic and fasting / vrat recipe which can also be made during festivals such as Navratri, Janmashtami, Shivratri and other festivals where falahari food is consumed.My Recipe Link - Video Link - #RediffFoodies

Gajar ka Halwa (Carrot Halwa) - is a favourite halwa for whole of India especially made from red carrots that is available during winter season. I have made this Gajar ka Halwa without milkmaid and without Khoya (solidified milk). The use of dry fruits like raisins, almonds and cashew gives the otherwise soft halwa a crunch.My Recipe Link - #RediffFoodies

Paneer Afghani (Afghani Paneer) - A great change from the usual red gravies! This paneer dish is so easy to make. You don’t need onions, tomatoes and other too many ingredients. Nuts and yogurt form the primary base of the gravy. A well spiced marinade is the key to this delicious and simple dish.My Recipe Link - YouTube Link - #RediffFoodies

Roasted Corn and Sweet Pepper Soup (Roasted Sweet Corn and Red Capsicum Soup) - Ready in just 35 minutes, this spicy roasted corn soup is made with nourishing whole food ingredients for a delicious and healthy food. A rich hearty vegetable soup can fill you up for a few hours, without adding too many calories.My Recipe Link - #RediffFoodies

Dhaniya Aur Tamatar Ka Shorba - This is a healthy soup good during winter & also helps when you are having cold and cough. This appetizing shorba helps to clear congestion. The spices are well balanced with the sweetness of fennel seeds. This soup can be served as an appetizer or along with the meal.My Recipe Link - #RediffFoodies

Mooli ka achaar (Pickled Radish) - is made in winter season when the mooli is fresh and juicy. It is a very simple recipe with a few ingredients. This is my mother’s recipe and I follow it exactly the way she makes. This low in oil, tangy pickle is a perfect accompaniment for any Indian meal.My Recipe Link - #RediffFoodies

Makai Ki Roti - Flat bread made with corn meal. It is a staple food of Punjab served with Sarson Ka Saag during winter. A big chunk of homemade butter is a must to serve with Makai ki roti. Try my recipe for Sarson Ka Saag ( ) and Masala Chaas ( ) with this roti.My Recipe Link for Makai Ki Roti - #RediffFoodies

Punjabi Rajma Masala - This Rajma recipe is very simple to make. It is one pot recipe cooked with commonly found ingredients in most of the kitchen. Rajma Chawal is the best example of comfort food. For this recipe of authentic Pind Da Rajma Dhaba Style I have used Chitra variety of rajma.My Recipe Link - #RediffFoodies

Cauliflower Soup - is creamy and at the same time a very healthy option for a cold winter evening. It is very comforting and filling. Even though there are minimal ingredients, this soup has tons of flavour.My Recipe Link - #RediffFoodies