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Alok AgrawalMooli ka achaar (Pickled Radish) - is made in winter season when the mooli is fresh and juicy. It is a very simple recipe with a few ingredients. This is my mother’s recipe and I follow it exactly the way she makes. This low in oil, tangy pickle is a perfect accompaniment for any Indian meal.My Recipe Link - http://rediff.ly/uc7v5 #RediffFoodiesPosted : 4 months ago |
Mooli ka achaar (Pickled Radish) - is made in winter season when the mooli is fresh and juicy. It is a very simple recipe with a few ingredients. This is my mother’s recipe and I follow it exactly the way she makes. This low in oil, tangy pickle is a perfect accompaniment for any Indian meal.My Recipe Link - #RediffFoodies
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