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Alok Agrawal
Hyderabadi Bagara Baigan (Eggplant Or Aubergine Curry) - This dish is brimming with flavours, and it is bound to turn even plain rice and roti’s into a memorable meal. Very young small variety of Brinjal is used for this flavourful dish. The gravy consists of a blend of spices, coconut, and tamarind, peanut to name a few.My Recipe Link - http://rediff.ly/rzi2q
#RediffFoodies

Posted : 1 month ago

 
Hyderabadi Bagara Baigan (Eggplant Or Aubergine Curry) - This dish is brimming with flavours, and it is bound to turn even plain rice and roti’s into a memorable meal. Very young small variety of Brinjal is used for this flavourful dish. The gravy consists of a blend of spices, coconut, and tamarind, peanut to name a few.My Recipe Link - #RediffFoodies
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