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RediffFoodies
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#RediffFoodies

Share your food pics along with a short description of the food and the place
1097 posts so far
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A

Alok Agrawal

Smoked Masala Chaas (Buttermilk) - This recipe deviates from the popular versions to incorporate a smoky flavour to the drink. The simple version just contains salt, but I prefer adding some spices to make the chach a little masaledaar.Recipe Link - http://rediff.ly/lh939

Smoked Masala Chaas (Buttermilk) - This recipe deviates from the popular versions to incorporate a smoky flavour to the drink. The simple version just contains salt, but I prefer adding some spices to make the chach a little masaledaar.Recipe Link - #RediffFoodies
Posted : 1 day ago
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1 more updates from Alok Agrawal »
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Alok Agrawal

Fasting Special - Kacche Kele Ki Tikki (Raw Banana Cutlets) is an excellent healthy snack. As raw bananas are rich in dietary fibers, carbohydrates and vitamins, these cutlets are very healthy. I have made them on a non-stick skillet using very little oil. You can make them in an air fryer also.Recipe Link - http://rediff.ly/lfq1c

Fasting Special - Kacche Kele Ki Tikki (Raw Banana Cutlets) is an excellent healthy snack. As raw bananas are rich in dietary fibers, carbohydrates and vitamins, these cutlets are very healthy. I have made them on a non-stick skillet using very little oil. You can make them in an air fryer also.Recipe Link - #RediffFoodies
Posted : 3 days ago
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Debmalya Mazumder

Overpowered characteristics of this precious item is always in a show. People say since the time you are grabbing it into your mouth, every bit of a second you are flooded with such royal taste that you start dreaming your existence among the finest cuisines of the Heaven! It’s name? Well, that is also as sweet as it tastes – “Rosogolla”!!

Overpowered characteristics of this precious item is always in a show. People say since the time you are grabbing it into your mouth, every bit of a second you are flooded with such royal taste that you start dreaming your existence among the finest cuisines of the Heaven! It’s name? Well, that is also as sweet as it tastes – “Rosogolla”!! #RediffFoodies
Posted : 3 days ago
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1 more updates from Debmalya Mazumder »
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Debmalya Mazumder

Overpowered characteristics of this precious item is always in a show. People say since the time you are grabbing it into your mouth, every bit of a second you are flooded with such royal taste that you start dreaming your existence among the finest cuisines of the Heaven! It’s name? Well, that is also as sweet as it tastes – “Rosogolla”!!

Overpowered characteristics of this precious item is always in a show. People say since the time you are grabbing it into your mouth, every bit of a second you are flooded with such royal taste that you start dreaming your existence among the finest cuisines of the Heaven! It’s name? Well, that is also as sweet as it tastes – “Rosogolla”!! #RediffFoodies
Posted : 3 days ago
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Alok Agrawal

Vegan Shoyu Ramen - There are many variations to the popular Japanese noodle dish, ramen. For all the soy sauce lovers out there, shoyu ramen is the way to go. I came up with this Vegan Shoyu Ramen recipe that has an extremely rich and flavorful broth.Recipe Link - http://rediff.ly/le703

Vegan Shoyu Ramen - There are many variations to the popular Japanese noodle dish, ramen. For all the soy sauce lovers out there, shoyu ramen is the way to go. I came up with this Vegan Shoyu Ramen recipe that has an extremely rich and flavorful broth.Recipe Link - #RediffFoodies
Posted : 5 days ago
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Debmalya Mazumder

For you my friends...!!

For you my friends...!! #RediffFoodies
Posted : 5 days ago
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Debmalya Mazumder

For you my friends...!!

For you my friends...!! #RediffFoodies
Posted : 5 days ago
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Alok Agrawal

Punjabi Pakora Kadhi (Gram Flour Dumplings in Yogurt Curry) is all time popular dish relished with rice and roti.This kadhi is quite richly flavoured with an assortment of spices and dry masala seasoned with garlic, ginger, onions, tomatoes and garnished with chopped coriander leaves.Recipe Link - http://rediff.ly/lbjba

Punjabi Pakora Kadhi (Gram Flour Dumplings in Yogurt Curry) is all time popular dish relished with rice and roti.This kadhi is quite richly flavoured with an assortment of spices and dry masala seasoned with garlic, ginger, onions, tomatoes and garnished with chopped coriander leaves.Recipe Link - #RediffFoodies
Posted : 1 week ago
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Alok Agrawal

Chawal Ki Kheer (Rice Pudding) - is the most relished dessert of India. It can be made during any festival, function or even otherwise to be served as dessert. Try this kheer made in the traditional way without using milkmaid.Recipe Link - http://rediff.ly/lanoq

Chawal Ki Kheer (Rice Pudding) - is the most relished dessert of India. It can be made during any festival, function or even otherwise to be served as dessert. Try this kheer made in the traditional way without using milkmaid.Recipe Link - #RediffFoodies
Posted : 1 week ago
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Alok Agrawal

Gobhi Shimla Mirch sabzi (Cauliflower Capsicum vegtable dish) - is a simple and easy North Indian style dry curry recipe using cauliflowers and bell peppers. Cauliflowers and capsicums go well together and this stir-fried sabzi is very easy and quick to make.Recipe Link - http://rediff.ly/l5t12

Gobhi Shimla Mirch sabzi (Cauliflower Capsicum vegtable dish) - is a simple and easy North Indian style dry curry recipe using cauliflowers and bell peppers. Cauliflowers and capsicums go well together and this stir-fried sabzi is very easy and quick to make.Recipe Link - #RediffFoodies
Posted : 2 weeks ago
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