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RediffFoodies
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#RediffFoodies

Share your food pics along with a short description of the food and the place
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A

Alok Agrawal

Gobhi Ka Paratha - best enjoyed during winter when the gobhi is abundantly harvested all over India. Although gobhi is available all most all-round the year but the winter crop is the tastier. Have it with a katori of dahi (cup of plain yogurt), ghar ka makkhan (homemade butter) and achar (pickle).Recipe Link - http://rediff.ly/hvabb

Gobhi Ka Paratha - best enjoyed during winter when the gobhi is abundantly harvested all over India. Although gobhi is available all most all-round the year but the winter crop is the tastier. Have it with a katori of dahi (cup of plain yogurt), ghar ka makkhan (homemade butter) and achar (pickle).Recipe Link - #RediffFoodies
Posted : 1 month ago  Last updated : 6 days ago
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D

Dipu Baruahfantasico

 
fantasico #RediffFoodies
6 days ago  
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D

Debmalya Mazumder

"Sandesh" Bengali Sweet!

"Sandesh" Bengali Sweet! #RediffFoodies
Posted : 2 months ago  Last updated : 6 days ago
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D

Dipu Baruahkids will go crazy!

 
kids will go crazy! #RediffFoodies
6 days ago  
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A

Alok Agrawal

Thai Ginger Garlic Noodle Bowl - is flavor packed stir fried noodle recipe. Made with rice noodles and lots of vegetables, this simple vegetarian dish is healthy and delicious too.Recipe Link - http://rediff.ly/i6wuy

Thai Ginger Garlic Noodle Bowl - is flavor packed stir fried noodle recipe. Made with rice noodles and lots of vegetables, this simple vegetarian dish is healthy and delicious too.Recipe Link - #RediffFoodies
Posted : 4 weeks ago  Last updated : 1 week ago
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D

Dipu BaruahVery good

 
Very good #RediffFoodies
1 week ago  
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s

santosh parida

Mutton Kosa

Mutton Kosa #RediffFoodies
Posted : 1 week ago
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D

Dipu BaruahLovely

 
Lovely
1 week ago  
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A

Alok Agrawal

Onion and Tomato Chutney - It is easy and quick to make. Onion chutney is a superb complement to idli, dosa, and appams. This chutney is hot and spicy, sour and tangy. It is commonly cooked in all south Indian homes.Recipe Link - http://rediff.ly/hvug3

Onion and Tomato Chutney - It is easy and quick to make. Onion chutney is a superb complement to idli, dosa, and appams. This chutney is hot and spicy, sour and tangy. It is commonly cooked in all south Indian homes.Recipe Link - #RediffFoodies
Posted : 1 month ago  Last updated : 1 week ago
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Dipu BaruahWOW! How good that is!!!

 
WOW! How good that is!!! #RediffFoodies
1 week ago  
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rajeev kesavapillai

Unniyappam is a snack of Kerala. Unniyappam is a small round made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds and cardamom powder fried in oil. IIn Malayalam, ‘unni’ means tiny and ‘appam’ means rice cake. in uthram star-lord ayyappan bornt Ayyapans one of the favorite food is Unni appam. the Unniyappam given as prasadam in sabarimala.

Unniyappam is a snack of Kerala. Unniyappam is a small round made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds and cardamom powder fried in oil. IIn Malayalam, ‘unni’ means tiny and ‘appam’ means rice cake. in uthram star-lord ayyappan bornt Ayyapans one of the favorite food is Unni appam. the Unniyappam given as prasadam in sabarimala. #RediffFoodies
Posted : 1 week ago
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Divya

Fresh cucumber salad arranged by Chitra

Fresh cucumber salad arranged by Chitra #RediffFoodies
Posted : 1 week ago
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2 more updates from Divya »
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Divya

#RediffFoodies
Posted : 1 week ago
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Divya

King Crab at Martin's Corner in Goa

King Crab at Martin's Corner in Goa #RediffFoodies
Posted : 1 week ago
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A

Alok Agrawal

Gajar ka Halwa (Carrot Halwa) without milkmaid and without khoya - Made from red carrots that is available during winter season and made traditionally by boiling carrot in the milk. This Halwa is quite healthy as I have not added any additional fat by using ghee.Recipe Link - http://rediff.ly/i9qty

Gajar ka Halwa (Carrot Halwa) without milkmaid and without khoya - Made from red carrots that is available during winter season and made traditionally by boiling carrot in the milk. This Halwa is quite healthy as I have not added any additional fat by using ghee.Recipe Link - #RediffFoodies
Posted : 3 weeks ago
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