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Share your food pics along with a short description of the food and the place
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This recipe for cheesy mango knafeh minis will have your tastebuds singing for joy! It is adapted from the King of Lebanese desserts, Knafeh.Recipe link: http://rediff.ly/vzc73
This recipe for cheesy mango knafeh minis will have your tastebuds singing for joy! It is adapted from the King of Lebanese desserts, Knafeh.Recipe link: #RediffFoodies
Posted : 1 month ago
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Daab Shikanji (Lime and coconut water lemonade) - is a simple and easy drink to make. This light, refreshing and nutritious drink is made with just 3 ingredients, which are easily available. This shikanji is a very pleasing change from the normal coconut water or lemonade. This combination gels so well without anyone overpowering.My Recipe Link - http://rediff.ly/v8zfr
Daab Shikanji (Lime and coconut water lemonade) - is a simple and easy drink to make. This light, refreshing and nutritious drink is made with just 3 ingredients, which are easily available. This shikanji is a very pleasing change from the normal coconut water or lemonade. This combination gels so well without anyone overpowering.My Recipe Link - #RediffFoodies
Posted : 2 months ago
5 more updates from Alok Agrawal »
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Falahari Paneer in Dhania Pudina Gravy (Cottage Cheese in Coriander Mint Gravy) - is an easy and quick dish. This is a no onion no garlic and fasting / vrat recipe which can also be made during festivals such as Navratri, Janmashtami, Shivratri and other festivals where falahari food is consumed.My Recipe Link - http://rediff.ly/uzwuiMy Video Link - http://rediff.ly/uzwuj
Falahari Paneer in Dhania Pudina Gravy (Cottage Cheese in Coriander Mint Gravy) - is an easy and quick dish. This is a no onion no garlic and fasting / vrat recipe which can also be made during festivals such as Navratri, Janmashtami, Shivratri and other festivals where falahari food is consumed.My Recipe Link - Video Link - #RediffFoodies
Posted : 3 months ago
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Gajar ka Halwa (Carrot Halwa) - is a favourite halwa for whole of India especially made from red carrots that is available during winter season. I have made this Gajar ka Halwa without milkmaid and without Khoya (solidified milk). The use of dry fruits like raisins, almonds and cashew gives the otherwise soft halwa a crunch.My Recipe Link - http://rediff.ly/uwo95
Gajar ka Halwa (Carrot Halwa) - is a favourite halwa for whole of India especially made from red carrots that is available during winter season. I have made this Gajar ka Halwa without milkmaid and without Khoya (solidified milk). The use of dry fruits like raisins, almonds and cashew gives the otherwise soft halwa a crunch.My Recipe Link - #RediffFoodies
Posted : 3 months ago
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Paneer Afghani (Afghani Paneer) - A great change from the usual red gravies! This paneer dish is so easy to make. You don’t need onions, tomatoes and other too many ingredients. Nuts and yogurt form the primary base of the gravy. A well spiced marinade is the key to this delicious and simple dish.My Recipe Link - http://rediff.ly/uty85My YouTube Link - http://rediff.ly/uty86
Paneer Afghani (Afghani Paneer) - A great change from the usual red gravies! This paneer dish is so easy to make. You don’t need onions, tomatoes and other too many ingredients. Nuts and yogurt form the primary base of the gravy. A well spiced marinade is the key to this delicious and simple dish.My Recipe Link - YouTube Link - #RediffFoodies
Posted : 3 months ago
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Roasted Corn and Sweet Pepper Soup (Roasted Sweet Corn and Red Capsicum Soup) - Ready in just 35 minutes, this spicy roasted corn soup is made with nourishing whole food ingredients for a delicious and healthy food. A rich hearty vegetable soup can fill you up for a few hours, without adding too many calories.My Recipe Link - http://rediff.ly/usvip
Roasted Corn and Sweet Pepper Soup (Roasted Sweet Corn and Red Capsicum Soup) - Ready in just 35 minutes, this spicy roasted corn soup is made with nourishing whole food ingredients for a delicious and healthy food. A rich hearty vegetable soup can fill you up for a few hours, without adding too many calories.My Recipe Link - #RediffFoodies
Posted : 3 months ago
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Dhaniya Aur Tamatar Ka Shorba - This is a healthy soup good during winter & also helps when you are having cold and cough. This appetizing shorba helps to clear congestion. The spices are well balanced with the sweetness of fennel seeds. This soup can be served as an appetizer or along with the meal.My Recipe Link - http://rediff.ly/uga9m
Dhaniya Aur Tamatar Ka Shorba - This is a healthy soup good during winter & also helps when you are having cold and cough. This appetizing shorba helps to clear congestion. The spices are well balanced with the sweetness of fennel seeds. This soup can be served as an appetizer or along with the meal.My Recipe Link - #RediffFoodies
Posted : 4 months ago
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Have leftover bread? This is the perfect use for it! In this recipe, we introduce you to a wonderfully satisfying bread pudding recipe. What's more it is flavored with beautiful and vibrant colours of the National flag of India.Recipe link 👉 http://rediff.ly/ucjmw
Have leftover bread? This is the perfect use for it! In this recipe, we introduce you to a wonderfully satisfying bread pudding recipe. What's more it is flavored with beautiful and vibrant colours of the National flag of India.Recipe link 👉 #RediffFoodies
Posted : 4 months ago
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Nadiya SargurohTricolour Bread and Egg Pudding
Tricolour Bread and Egg Pudding
4 months ago
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Mooli ka achaar (Pickled Radish) - is made in winter season when the mooli is fresh and juicy. It is a very simple recipe with a few ingredients. This is my mother’s recipe and I follow it exactly the way she makes. This low in oil, tangy pickle is a perfect accompaniment for any Indian meal.My Recipe Link - http://rediff.ly/uc7v5
Mooli ka achaar (Pickled Radish) - is made in winter season when the mooli is fresh and juicy. It is a very simple recipe with a few ingredients. This is my mother’s recipe and I follow it exactly the way she makes. This low in oil, tangy pickle is a perfect accompaniment for any Indian meal.My Recipe Link - #RediffFoodies
Posted : 4 months ago
1 more updates from Alok Agrawal »
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Makai Ki Roti - Flat bread made with corn meal. It is a staple food of Punjab served with Sarson Ka Saag during winter. A big chunk of homemade butter is a must to serve with Makai ki roti. Try my recipe for Sarson Ka Saag ( http://rediff.ly/u8hoa) and Masala Chaas ( http://rediff.ly/u8hob) with this roti.My Recipe Link for Makai Ki Roti - http://rediff.ly/u8hoc
Makai Ki Roti - Flat bread made with corn meal. It is a staple food of Punjab served with Sarson Ka Saag during winter. A big chunk of homemade butter is a must to serve with Makai ki roti. Try my recipe for Sarson Ka Saag ( ) and Masala Chaas ( ) with this roti.My Recipe Link for Makai Ki Roti - #RediffFoodies
Posted : 4 months ago