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RediffFoodies
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#RediffFoodies

Share your food pics along with a short description of the food and the place
1151 posts so far
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A

Alok Agrawal

Sizzling Vegetables With Fragrant Rice (Chinese Sizzler) - It is a yummy platter of colourful vegetables served with rice. The rice is mildly flavoured with lemon grass and ginger. Vegetables are cooked keeping the crunch intact.My Recipe Link - http://rediff.ly/o0sneYouTube - http://rediff.ly/dlf0x

Sizzling Vegetables With Fragrant Rice (Chinese Sizzler) - It is a yummy platter of colourful vegetables served with rice. The rice is mildly flavoured with lemon grass and ginger. Vegetables are cooked keeping the crunch intact.My Recipe Link - - #RediffFoodies
Posted : 2 weeks ago
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8 more updates from Alok Agrawal »
A

Alok Agrawal

Hyderabadi Bagara Baigan (Eggplant Or Aubergine Curry) - is a popular vegetarian dish from Hyderabad. Very young small variety of Brinjal or baigan is used for this flavourful dish. The gravy consists of a blend of spices, coconut, tamarind, peanut to name a few. To keep it low on oil, airfried the baingan without compromising on taste.My Recipe Link - http://rediff.ly/nzl2v

Hyderabadi Bagara Baigan (Eggplant Or Aubergine Curry) - is a popular vegetarian dish from Hyderabad. Very young small variety of Brinjal or baigan is used for this flavourful dish. The gravy consists of a blend of spices, coconut, tamarind, peanut to name a few. To keep it low on oil, airfried the baingan without compromising on taste.My Recipe Link - #RediffFoodies
Posted : 2 weeks ago
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A

Alok Agrawal

Aatey Ki Mathri - It is a popular and easy snack to make and is also known as Suhali These crunchy and crispy mathri's can be enjoyed with pickle. Mathri is commonly made with maida (plain flour) but I prefer making with whole wheat flour as a healthy option.My Recipe Link - http://rediff.ly/nyjjg

Aatey Ki Mathri - It is a popular and easy snack to make and is also known as Suhali These crunchy and crispy mathri's can be enjoyed with pickle. Mathri is commonly made with maida (plain flour) but I prefer making with whole wheat flour as a healthy option.My Recipe Link - #RediffFoodies
Posted : 2 weeks ago
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A

Alok Agrawal

Winter Special : Matar ki Kachori (Green Peas Kachori) - It is a crispy, flaky, deep fried Indian bread stuffed with green peas. These are generally prepared during winter as plenty of fresh peas is available. This is a no onion and no garlic dish and goes well as Jain recipe. My Recipe Link - http://rediff.ly/nuetqMy YouTube Video - http://rediff.ly/nuetr

Winter Special : Matar ki Kachori (Green Peas Kachori) - It is a crispy, flaky, deep fried Indian bread stuffed with green peas. These are generally prepared during winter as plenty of fresh peas is available. This is a no onion and no garlic dish and goes well as Jain recipe. My Recipe Link - YouTube Video - #RediffFoodies
Posted : 4 weeks ago
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A

Alok Agrawal

Aloo Bonda - It is a favourite street food all over India. It is also known as Aloo chop and Batata Vada. They are soft from inside and have a crisp outer covering. Potatoes mashed with salt, ginger, garlic, chillies, coriander leaves, spices and coated with gramflour batter and then deep fried.My Recipe Link - http://rediff.ly/nu4uh

Aloo Bonda - It is a favourite street food all over India. It is also known as Aloo chop and Batata Vada. They are soft from inside and have a crisp outer covering. Potatoes mashed with salt, ginger, garlic, chillies, coriander leaves, spices and coated with gramflour batter and then deep fried.My Recipe Link - #RediffFoodies
Posted : 4 weeks ago
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A

Alok Agrawal

Falafel with Pita pockets - Falafel Stuffed in Pita Bread is a healthy and hearty choice for a filling snack. The soft bread stuffed with crunchy falafel and fresh salad, topped with generous drizzle of tzatziki or yogurt dip, this sandwich is just spectacular! .My Recipe Link - http://rediff.ly/nqth6

Falafel with Pita pockets - Falafel Stuffed in Pita Bread is a healthy and hearty choice for a filling snack. The soft bread stuffed with crunchy falafel and fresh salad, topped with generous drizzle of tzatziki or yogurt dip, this sandwich is just spectacular! .My Recipe Link - #RediffFoodies
Posted : 1 month ago
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Alok Agrawal

Crisp Masala Dosa - I have used homemade dosa batter for making this recipe, the details for which is available in my below mentioned recipe link. Dosa is a dish that is thin like a crepe and has a filling made of potatoes. Dosa is quite healthy also as you can avoid using oil all together if nonstick skillet (tava) is usedMy Recipe Link - http://rediff.ly/nmwn2

Crisp Masala Dosa - I have used homemade dosa batter for making this recipe, the details for which is available in my below mentioned recipe link. Dosa is a dish that is thin like a crepe and has a filling made of potatoes. Dosa is quite healthy also as you can avoid using oil all together if nonstick skillet (tava) is usedMy Recipe Link - #RediffFoodies
Posted : 1 month ago
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Alok Agrawal

Stir Fried Noodles with Peppers - is a noodle dish made with red, yellow and green capsicum making this dish a visual treat. It is not only visually appealing but it tastes great. It is a combination of stir-fried noodles with peppers, vegetables seasoned with soy sauce. Stir-frying veg is a great way to keep in maximum nutrients & crunchy.Recipe Link - http://rediff.ly/nlww9

Stir Fried Noodles with Peppers - is a noodle dish made with red, yellow and green capsicum making this dish a visual treat. It is not only visually appealing but it tastes great. It is a combination of stir-fried noodles with peppers, vegetables seasoned with soy sauce. Stir-frying veg is a great way to keep in maximum nutrients & crunchy.Recipe Link - #RediffFoodies
Posted : 1 month ago
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A

Alok Agrawal

Pindi Chana (Chole or Chick Peas Cooked With Spices) - is a classic dish from the very famous Punjabi cuisine. Pindi Chana is distinctively different from other Chole recipes. The major difference in preparing this dish is, there is no use of onion, garlic and tomatoes. My Recipe Link - http://rediff.ly/nl6snMy YouTube Link - http://rediff.ly/9syua

Pindi Chana (Chole or Chick Peas Cooked With Spices) - is a classic dish from the very famous Punjabi cuisine. Pindi Chana is distinctively different from other Chole recipes. The major difference in preparing this dish is, there is no use of onion, garlic and tomatoes. My Recipe Link - YouTube Link - #RediffFoodies
Posted : 1 month ago
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S

Sienna Pratt

Puff Pastry Cinnamon Rolls🥐: Try this easy to make Cinnamon Rolls made from store-bought Puff Pastry. No baking skills required. These Cinnamon Roll Rolls are a great breakfast or brunch choice, or for just a light snack! 🍛Get the recipe! - http://rediff.ly/ngu60

Puff Pastry Cinnamon Rolls🥐: Try this easy to make Cinnamon Rolls made from store-bought Puff Pastry. No baking skills required. These Cinnamon Roll Rolls are a great breakfast or brunch choice, or for just a light snack! 🍛Get the recipe! - #RediffFoodies
Posted : 1 month ago
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