#RediffFoodies

Hyderabadi Bagara Baigan (Eggplant Or Aubergine Curry) - is a popular vegetarian dish from Hyderabad. Very young small variety of Brinjal or baigan is used for this flavourful dish. The gravy consists of a blend of spices, coconut, tamarind, peanut to name a few. To keep it low on oil, airfried the baingan without compromising on taste.My Recipe Link - #RediffFoodies

Aatey Ki Mathri - It is a popular and easy snack to make and is also known as Suhali These crunchy and crispy mathri's can be enjoyed with pickle. Mathri is commonly made with maida (plain flour) but I prefer making with whole wheat flour as a healthy option.My Recipe Link - #RediffFoodies

Winter Special : Matar ki Kachori (Green Peas Kachori) - It is a crispy, flaky, deep fried Indian bread stuffed with green peas. These are generally prepared during winter as plenty of fresh peas is available. This is a no onion and no garlic dish and goes well as Jain recipe. My Recipe Link - YouTube Video - #RediffFoodies

Aloo Bonda - It is a favourite street food all over India. It is also known as Aloo chop and Batata Vada. They are soft from inside and have a crisp outer covering. Potatoes mashed with salt, ginger, garlic, chillies, coriander leaves, spices and coated with gramflour batter and then deep fried.My Recipe Link - #RediffFoodies

Falafel with Pita pockets - Falafel Stuffed in Pita Bread is a healthy and hearty choice for a filling snack. The soft bread stuffed with crunchy falafel and fresh salad, topped with generous drizzle of tzatziki or yogurt dip, this sandwich is just spectacular! .My Recipe Link - #RediffFoodies

Crisp Masala Dosa - I have used homemade dosa batter for making this recipe, the details for which is available in my below mentioned recipe link. Dosa is a dish that is thin like a crepe and has a filling made of potatoes. Dosa is quite healthy also as you can avoid using oil all together if nonstick skillet (tava) is usedMy Recipe Link - #RediffFoodies

Stir Fried Noodles with Peppers - is a noodle dish made with red, yellow and green capsicum making this dish a visual treat. It is not only visually appealing but it tastes great. It is a combination of stir-fried noodles with peppers, vegetables seasoned with soy sauce. Stir-frying veg is a great way to keep in maximum nutrients & crunchy.Recipe Link - #RediffFoodies

Pindi Chana (Chole or Chick Peas Cooked With Spices) - is a classic dish from the very famous Punjabi cuisine. Pindi Chana is distinctively different from other Chole recipes. The major difference in preparing this dish is, there is no use of onion, garlic and tomatoes. My Recipe Link - YouTube Link - #RediffFoodies