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RediffFoodies
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#RediffFoodies

Share your food pics along with a short description of the food and the place
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mohd faiz

Fried chicken with green chutney

Fried chicken with green chutney #RediffFoodies
Posted : 21 hours ago
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Alok Agrawal

Onion and Tomato Chutney - It is easy and quick to make. Onion chutney is a superb complement to idli, dosa, and appams. This chutney is hot and spicy, sour and tangy. It is commonly cooked in all south Indian homes.Recipe Link - http://rediff.ly/hvug3

Onion and Tomato Chutney - It is easy and quick to make. Onion chutney is a superb complement to idli, dosa, and appams. This chutney is hot and spicy, sour and tangy. It is commonly cooked in all south Indian homes.Recipe Link - #RediffFoodies
Posted : 23 hours ago
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Alok Agrawal

Gobhi Ka Paratha - best enjoyed during winter when the gobhi is abundantly harvested all over India. Although gobhi is available all most all-round the year but the winter crop is the tastier. Have it with a katori of dahi (cup of plain yogurt), ghar ka makkhan (homemade butter) and achar (pickle).Recipe Link - http://rediff.ly/hvabb

Gobhi Ka Paratha - best enjoyed during winter when the gobhi is abundantly harvested all over India. Although gobhi is available all most all-round the year but the winter crop is the tastier. Have it with a katori of dahi (cup of plain yogurt), ghar ka makkhan (homemade butter) and achar (pickle).Recipe Link - #RediffFoodies
Posted : 2 days ago
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Alok Agrawal

Spicy Stir Fried Tofu With Vegetables - is a nutritious dish perfect with rice or even noodles. This very comforting food is a good combination of protein, vitamins, carbs and fibre.Recipe Link - http://rediff.ly/hur2z

Spicy Stir Fried Tofu With Vegetables - is a nutritious dish perfect with rice or even noodles. This very comforting food is a good combination of protein, vitamins, carbs and fibre.Recipe Link - #RediffFoodies
Posted : 3 days ago
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Alok Agrawal

Healthy Air Fried Hariyali Cabbage Kofta (Cabbage dumplings in spinach gravy) - is super healthy and tasty dish. Cabbage kofta is made without frying them. I have used an Air Fryer. The gravy is made with spinach and onions without using cream, cashew paste and avoiding lots of oil..Recipe Link - http://rediff.ly/hu594YouTube - http://rediff.ly/hu595

Healthy Air Fried Hariyali Cabbage Kofta (Cabbage dumplings in spinach gravy) - is super healthy and tasty dish. Cabbage kofta is made without frying them. I have used an Air Fryer. The gravy is made with spinach and onions without using cream, cashew paste and avoiding lots of oil..Recipe Link - - #RediffFoodies
Posted : 3 days ago
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Alok Agrawal

Stir Fried Noodles with Peppers - is a noodle dish made with red, yellow and green capsicum making this dish a visual treat. It is not only visually appealing but it tastes great. It is a combination of stir-fried noodles with peppers, vegetables seasoned with soy sauce.Recipe Link - http://rediff.ly/ht6l0

Stir Fried Noodles with Peppers - is a noodle dish made with red, yellow and green capsicum making this dish a visual treat. It is not only visually appealing but it tastes great. It is a combination of stir-fried noodles with peppers, vegetables seasoned with soy sauce.Recipe Link - #RediffFoodies
Posted : 6 days ago
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ghanshyam shukla

adani enterprises

adani enterprises #RediffFoodies
Posted : 6 days ago
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ghanshyam shukla

Adani share

Adani share #RediffFoodies
Posted : 6 days ago
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Alok Agrawal

Pickled Ginger (Kacchi Adrak Ka Achaar) - is a simple and easy pickle to make. The only time required is for chopping. For this pickle we need tender ginger also known as spring ginger without fiber. Made with few ingredients this is ready in just 24 hours unlike other pickles.Recipe Link - http://rediff.ly/hspdu

Pickled Ginger (Kacchi Adrak Ka Achaar) - is a simple and easy pickle to make. The only time required is for chopping. For this pickle we need tender ginger also known as spring ginger without fiber. Made with few ingredients this is ready in just 24 hours unlike other pickles.Recipe Link - #RediffFoodies
Posted : 1 week ago
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1 more updates from Alok Agrawal »
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Alok Agrawal

Methi Matar Malai – Fenugreek and Green Peas Curry, has a creamy texture. It is made with green peas and methi (fenugreek leaves). The bitterness of methi is well complimented with the sweetness of matar. Cream and khoya helps to get the perfect creamy texture.Recipe Link - http://rediff.ly/hrwow

Methi Matar Malai – Fenugreek and Green Peas Curry, has a creamy texture. It is made with green peas and methi (fenugreek leaves). The bitterness of methi is well complimented with the sweetness of matar. Cream and khoya helps to get the perfect creamy texture.Recipe Link - #RediffFoodies
Posted : 1 week ago
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