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Thomas Davis

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Posted : 4 years ago

Is it advisable to use citric acid crystals to give some tanginess to the cake?Thomas
#Chat-with-Chef-Sanjeev-Kapoor

Is it advisable to use citric acid crystals to give some tanginess to the cake?Thomas #Chat-with-Chef-Sanjeev-Kapoor
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CSK

Chef Sanjeev Kapoor Why would you want tanginess in a cake unless it is lemon or orange cake. A roll of citric acid in baking is more to activate baking soda.

#Chat-with-Chef-Sanjeev-Kapoor

Why would you want tanginess in a cake unless it is lemon or orange cake. A roll of citric acid in baking is more to activate baking soda. #Chat-with-Chef-Sanjeev-Kapoor
4 years ago 
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Posted : 4 years ago

Sanjeev Sir,Can we use Glycerol/Edible glycerine to make Rich Plum cake so that it stays moist in cold weather. Also Is it advisable to use citric acid crysal to give some tanginess to the cake?Thomas
#Chat-with-Chef-Sanjeev-Kapoor

Sanjeev Sir,Can we use Glycerol/Edible glycerine to make Rich Plum cake so that it stays moist in cold weather. Also Is it advisable to use citric acid crysal to give some tanginess to the cake?Thomas #Chat-with-Chef-Sanjeev-Kapoor
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CSK

Chef Sanjeev Kapoor In baking it is best to follow good source for recipes. To keep cakes moist there are many ingredients that retain moisture. For a rich plum cake try adding prunes. Prunes are very good humectants.

#Chat-with-Chef-Sanjeev-Kapoor

In baking it is best to follow good source for recipes. To keep cakes moist there are many ingredients that retain moisture. For a rich plum cake try adding prunes. Prunes are very good humectants. #Chat-with-Chef-Sanjeev-Kapoor
4 years ago 
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