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Alok Agrawal

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Alok Says   | Alok's Comments |  Topics Alok Follows(2)  |  People Alok Follows
Posted : 1 week ago

Mogar (Sukhi Moong Dal) is made with split moong dal. Moong dal is a staple food in Rajasthan. Lentils are rich source of protein and this particular dal is very light and easy to digest. It cooks quicker when compared to other dals.Recipe - http://rediff.ly/dk13b
#RediffFoodies

Mogar (Sukhi Moong Dal) is made with split moong dal. Moong dal is a staple food in Rajasthan. Lentils are rich source of protein and this particular dal is very light and easy to digest. It cooks quicker when compared to other dals.Recipe - #RediffFoodies
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Posted : 1 week ago

Mewe Ke Meethe Chawal is a festive dish made during Basant Panchami. Meethe Chawal is made with long grain rice, whole spices, dry fruits and sugar. This aromatic sweet rice is often eaten with Mogar (Savory Moong Dal) which is the perfect combination.Recipe - http://rediff.ly/diu3u
#RediffFoodies

Mewe Ke Meethe Chawal is a festive dish made during Basant Panchami. Meethe Chawal is made with long grain rice, whole spices, dry fruits and sugar. This aromatic sweet rice is often eaten with Mogar (Savory Moong Dal) which is the perfect combination.Recipe - #RediffFoodies
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Posted : 2 weeks ago  Last updated : 1 week ago

Urad Dal Ki Poori (Split black gram Indian bread) is more like a Poori but made with plain flour and lentil instead of whole wheat flour. They are very small, crisp and are midly spiced.These kachories are served for breakfast and can be served during big gatherings. They also make a great Sunday brunch.Recipe - http://rediff.ly/dhjss
#RediffFoodies

Urad Dal Ki Poori (Split black gram Indian bread) is more like a Poori but made with plain flour and lentil instead of whole wheat flour. They are very small, crisp and are midly spiced.These kachories are served for breakfast and can be served during big gatherings. They also make a great Sunday brunch.Recipe - #RediffFoodies
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A

Acurator Hmm

#RediffFoodies

Hmm #RediffFoodies
1 week ago 
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Posted : 2 weeks ago

Palak Paneer Bhurji (Spinach And Cottage Cheese) is similar to palak paneer but with a twist. This dish is made with crumbled paneer and palak paste. Easy to make, this dish is delicious and can be paired with roti, naan, kulcha or any kind of bread.Recipe - http://rediff.ly/df1ld
#RediffFoodies

Palak Paneer Bhurji (Spinach And Cottage Cheese) is similar to palak paneer but with a twist. This dish is made with crumbled paneer and palak paste. Easy to make, this dish is delicious and can be paired with roti, naan, kulcha or any kind of bread.Recipe - #RediffFoodies
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Posted : 2 weeks ago

Bharwan Mirch is very easy recipe that is quick to make but truly delicious and a very good accompaniment with any main course.Recipe - http://rediff.ly/decth
#RediffFoodies

Bharwan Mirch is very easy recipe that is quick to make but truly delicious and a very good accompaniment with any main course.Recipe - #RediffFoodies
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Posted : 3 weeks ago

Ganth Gobhi Masala (Knol Khol Or Kohlrabi Masala) is a simple sabzi to make. This recipe is very easy and quick to serve. You can try this delicious Sabzi with Roti or Paratha.Recipe - http://rediff.ly/dbsyl
#RediffFoodies

Ganth Gobhi Masala (Knol Khol Or Kohlrabi Masala) is a simple sabzi to make. This recipe is very easy and quick to serve. You can try this delicious Sabzi with Roti or Paratha.Recipe - #RediffFoodies
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DB

Dipu Baruah Good one

#RediffFoodies

Good one #RediffFoodies
3 weeks ago 
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Posted : 3 weeks ago

Makai Ki Roti is an Indian flat bread made with corn meal. It is a staple food of Punjab served with Sarson Ka Saag during winter. A big chunk of homemade butter is a must to serve with Makai ki roti. Try it with our "Sarson Ka Saag", the recipe for which is given within the Makai Ki Roti recipe link.Recipe - http://rediff.ly/dab4i
#RediffFoodies

Makai Ki Roti is an Indian flat bread made with corn meal. It is a staple food of Punjab served with Sarson Ka Saag during winter. A big chunk of homemade butter is a must to serve with Makai ki roti. Try it with our "Sarson Ka Saag", the recipe for which is given within the Makai Ki Roti recipe link.Recipe - #RediffFoodies
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Posted : 3 weeks ago

Punjabi Pakora Kadhi (Gram Flour Dumplings in Yogurt Curry) is all time popular dish relished with rice and roti.Recipe - http://rediff.ly/d9pht
#RediffFoodies

Punjabi Pakora Kadhi (Gram Flour Dumplings in Yogurt Curry) is all time popular dish relished with rice and roti.Recipe - #RediffFoodies
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Posted : 4 weeks ago  Last updated : 3 weeks ago

Paneer Angara (Smoked cottage Cheese curry) is a delicious dish with smoky flavor. This simple and easy gravy is quite quick to make. Enhancing the flavor of a dish by infusing the flavor of smoke from burnt charcoal and spices.Recipe - http://rediff.ly/d7kd8
#RediffFoodies

Paneer Angara (Smoked cottage Cheese curry) is a delicious dish with smoky flavor. This simple and easy gravy is quite quick to make. Enhancing the flavor of a dish by infusing the flavor of smoke from burnt charcoal and spices.Recipe - #RediffFoodies
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A

Acurator Nice

Nice
3 weeks ago 
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Posted : 1 month ago

Grilled Zucchini Eggplant Sandwich is a delicious sandwich recipe. Eggplant, zucchini, bell pepper are roasted and arranged on the lightly grilled bread slices topped with red pepper sauce.Recipe - http://rediff.ly/d3usq
#RediffFoodies

Grilled Zucchini Eggplant Sandwich is a delicious sandwich recipe. Eggplant, zucchini, bell pepper are roasted and arranged on the lightly grilled bread slices topped with red pepper sauce.Recipe - #RediffFoodies
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