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Alok Agrawal

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Alok Says   | Alok's Comments |  Topics Alok Follows(2)  |  People Alok Follows
Posted : 2 weeks ago

Orange Kulfi - is made using fresh orange juice. No colour and essence is used. The citrus flavour of orange makes this kulfi so very refreshing and delicious that it will be difficult to stop yourself from having the second one.Recipe - http://rediff.ly/h8rgy
#RediffFoodies

Orange Kulfi - is made using fresh orange juice. No colour and essence is used. The citrus flavour of orange makes this kulfi so very refreshing and delicious that it will be difficult to stop yourself from having the second one.Recipe - #RediffFoodies
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Posted : 3 weeks ago

Diwali Recipe : Cornflakes Mixture (Corn chivda) is a popular namkeen and is commonly available in the stores. I like to make this mixture at home as this is the easiest namkeen one can make very quickly and in large quantity. This corn chivda is very versatile as there is no rigid proportion or combination to be followed.Recipe - http://rediff.ly/h7snf
#RediffFoodies

Diwali Recipe : Cornflakes Mixture (Corn chivda) is a popular namkeen and is commonly available in the stores. I like to make this mixture at home as this is the easiest namkeen one can make very quickly and in large quantity. This corn chivda is very versatile as there is no rigid proportion or combination to be followed.Recipe - #RediffFoodies
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Posted : 3 weeks ago

Diwali Recipe : Chandrakala - a very elegant and royal Indian sweet usually made during Diwali. It is quite similar to the humble Gujiya but richer in taste and looks. The outer covering is made of maida and the filling is a mix of dry fruits and mava. It is fried and then dipped in sugar syrup.Recipe - http://rediff.ly/h7bfaVIDEO - http://rediff.ly/brxui
#RediffFoodies

Diwali Recipe : Chandrakala - a very elegant and royal Indian sweet usually made during Diwali. It is quite similar to the humble Gujiya but richer in taste and looks. The outer covering is made of maida and the filling is a mix of dry fruits and mava. It is fried and then dipped in sugar syrup.Recipe - - #RediffFoodies
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Posted : 3 weeks ago

Chatpata Chivda (Crispy beaten rice flakes) - is an excellent starter. Made with medium poha (aka beaten / flattened rice), this is quick and easy recipe that requires just a few ingredients commonly found in our pantries. Just go ahead and try this simple snack as there is no way you can go wrong with.Recipe - http://rediff.ly/h6sdk
#RediffFoodies

Chatpata Chivda (Crispy beaten rice flakes) - is an excellent starter. Made with medium poha (aka beaten / flattened rice), this is quick and easy recipe that requires just a few ingredients commonly found in our pantries. Just go ahead and try this simple snack as there is no way you can go wrong with.Recipe - #RediffFoodies
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Posted : 3 weeks ago

Diwali Recipe - Khasta Kachori -> As the name reveals is a crisp and flaky snacks loved by all.Recipe - http://rediff.ly/h5wsrVIDEO - http://rediff.ly/br3w8
#RediffFoodies

Diwali Recipe - Khasta Kachori -> As the name reveals is a crisp and flaky snacks loved by all.Recipe - - #RediffFoodies
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Posted : 4 weeks ago

Banarasi Aloo Dum (Potato in rich creamy sauce) - is a delicious main course dish served with urad dal puri or kachori. Banarasi Aloo Dum (Potato in rich creamy sauce) - is a delicious main course dish served with urad dal puri or kachori. The rich gravy is made of tomatoes, cashew and spices.Recipe - https://bit.ly/32mBpKM
#RediffFoodies

Banarasi Aloo Dum (Potato in rich creamy sauce) - is a delicious main course dish served with urad dal puri or kachori. Banarasi Aloo Dum (Potato in rich creamy sauce) - is a delicious main course dish served with urad dal puri or kachori. The rich gravy is made of tomatoes, cashew and spices.Recipe - #RediffFoodies
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Posted : 1 month ago

Churma is a Rajasthani dish made during festivals and ceremonies. In our house it is compulsorily made during Karwa Chauth Vrat. It is a sweet dish made by coarsely grinding deep fried whole wheat flour dumplings along with sugar. Choorma is a sweet which is served with dal and relished along with Bati.Recipe - http://rediff.ly/h2c33
#RediffFoodies

Churma is a Rajasthani dish made during festivals and ceremonies. In our house it is compulsorily made during Karwa Chauth Vrat. It is a sweet dish made by coarsely grinding deep fried whole wheat flour dumplings along with sugar. Choorma is a sweet which is served with dal and relished along with Bati.Recipe - #RediffFoodies
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Posted : 1 month ago

Pakori Ka Raita (Gram Flour Fritters Dipped In Yogurt) - is a delicious yogurt dish. The soft pakori’s make this raita yummy. I have tempered this Pakora Raita with cumin to give it a smoky flavor to this side dish.Recipe - http://rediff.ly/h1h9r
#RediffFoodies

Pakori Ka Raita (Gram Flour Fritters Dipped In Yogurt) - is a delicious yogurt dish. The soft pakori’s make this raita yummy. I have tempered this Pakora Raita with cumin to give it a smoky flavor to this side dish.Recipe - #RediffFoodies
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Posted : 1 month ago

Bhatura - is a fluffy deep-fried leavened bread. It is often eaten with Chole or Chana, making the traditional dish chole bhature. A typical recipe includes white flour (maida), yogurt, ghee or oil, and either yeast or baking powder.Recipe - http://rediff.ly/h0eq2
#RediffFoodies

Bhatura - is a fluffy deep-fried leavened bread. It is often eaten with Chole or Chana, making the traditional dish chole bhature. A typical recipe includes white flour (maida), yogurt, ghee or oil, and either yeast or baking powder.Recipe - #RediffFoodies
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Posted : 1 month ago

Vegetable Dalia (Broken Wheat Vegetable Porridge) - is a one pot meal that requires just three steps and can be prepared in no time. This healthy and delicious dish is a comfort food and now popular among the fitness conscious people. This versatile ingredient is easy to cook and digest.Recipe - http://rediff.ly/gz49e
#RediffFoodies

Vegetable Dalia (Broken Wheat Vegetable Porridge) - is a one pot meal that requires just three steps and can be prepared in no time. This healthy and delicious dish is a comfort food and now popular among the fitness conscious people. This versatile ingredient is easy to cook and digest.Recipe - #RediffFoodies
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