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 		Alok Agrawal
Hyderabadi Bagara Baigan (Eggplant Or Aubergine Curry) - is a popular vegetarian dish from Hyderabad. Very young small variety of Brinjal or baigan is used for this flavourful dish. The gravy consists of a blend of spices, coconut, tamarind, peanut to name a few. To keep it low on oil, airfried the baingan without compromising on taste.My Recipe Link - http://rediff.ly/nzl2v
#RediffFoodies

Posted : 1 month ago
 
Hyderabadi Bagara Baigan (Eggplant Or Aubergine Curry) - is a popular vegetarian dish from Hyderabad. Very young small variety of Brinjal or baigan is used for this flavourful dish. The gravy consists of a blend of spices, coconut, tamarind, peanut to name a few. To keep it low on oil, airfried the baingan without compromising on taste.My Recipe Link - #RediffFoodies
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