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Alok Agrawal
Pindi Chana (Chole or Chick Peas Cooked With Spices) - is a classic dish from the very famous Punjabi cuisine. Pindi Chana is distinctively different from other Chole recipes. The major difference in preparing this dish is, there is no use of onion, garlic and tomatoes. My Recipe Link - http://rediff.ly/nl6snMy YouTube Link - http://rediff.ly/9syua
#RediffFoodies

Posted : 2 months ago

 
Pindi Chana (Chole or Chick Peas Cooked With Spices) - is a classic dish from the very famous Punjabi cuisine. Pindi Chana is distinctively different from other Chole recipes. The major difference in preparing this dish is, there is no use of onion, garlic and tomatoes. My Recipe Link - YouTube Link - #RediffFoodies
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