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Alok Agrawal
Sichuan Green Beans is a spicy Chinese side dish found on the menu of most of the Chinese restaurants. The beans are par boiled, stir fried on high heat until browned and lightly blistered. Then they are added to pan-fried ginger, garlic, onions and peppers.Recipe - http://rediff.ly/g3otg
#RediffFoodies

Posted : 1 week ago

 
Sichuan Green Beans is a spicy Chinese side dish found on the menu of most of the Chinese restaurants. The beans are par boiled, stir fried on high heat until browned and lightly blistered. Then they are added to pan-fried ginger, garlic, onions and peppers.Recipe - #RediffFoodies
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