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Chat-with-Chef-Sanjeev-Kapoor

#Chat-with-Chef-Sanjeev-Kapoor

Join us for a chat with the celebrity chef on Wednesday, November 23 between 1 pm and 2 pm IST.
191 posts so far
11 others are following
360 characters

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SK

Sanjiv kumar

My question is that sir how to take best hm collage and i admission book please help me

My question is that sir how to take best hm collage and i admission book please help me #Chat-with-Chef-Sanjeev-Kapoor
Posted : 3 years ago
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R

REVAMPS

Dear Sir, Which is the best sweetening agent for a diabetic patient

Dear Sir, Which is the best sweetening agent for a diabetic patient #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
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NN

Nidhi Nidhi

equity, Forex & commodity tips_0_7_3_1_6_6_2_7_2_1_8

equity, Forex & commodity tips_0_7_3_1_6_6_2_7_2_1_8 #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
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AT

ahmed talmeezkhan

dear im ur fan and following your all recipes. please some arab dishes

dear im ur fan and following your all recipes. please some arab dishes #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
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NK

Naresh Kulkarni

Dear sir u are best chef worldwide I love maharashtrian, south indian and Punjabi food. I like spicy and oily more in food. I know it is bad for health but I am not finding any negative sign on health. I am 34 in age. Will it affect me when I get older?

Dear sir u are best chef worldwide I love maharashtrian, south indian and Punjabi food. I like spicy and oily more in food. I know it is bad for health but I am not finding any negative sign on health. I am 34 in age. Will it affect me when I get older? #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
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A

Aruxavier

What is your all time favourite cuisine??

What is your all time favourite cuisine?? #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
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PP

pradeep parmar

sir food color is harmful for health or not

sir food color is harmful for health or not #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
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CSK

Chef Sanjeev Kapoor

Thank you all for lovely chat. Do follow me on Facebook and Twitter and YouTube channel SanjeevKapoor Khazana. Hadf a great time. Thank you Rediff.And do watch Culinary Journeys on CNN, Saturday 26th Nov, 6pm IST

Thank you all for lovely chat. Do follow me on Facebook and Twitter and YouTube channel SanjeevKapoor Khazana. Hadf a great time. Thank you Rediff.And do watch Culinary Journeys on CNN, Saturday 26th Nov, 6pm IST #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
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GB

Gagan Bansal

Sir, on FoodFood you can start something like "News about Food" may be about new restaurants or anything to show the current happening in the food industry in India.

Sir, on FoodFood you can start something like "News about Food" may be about new restaurants or anything to show the current happening in the food industry in India. #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
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S

Surendran

Which is the best place to do a PG course in Culinary arts??

Which is the best place to do a PG course in Culinary arts?? #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
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R

REVAMPS

Dear Sir, Which is the best sweetening agent for a diabetic patient

Dear Sir, Which is the best sweetening agent for a diabetic patient #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
PP

pradeep parmar

sir food color is harmful for health or not

sir food color is harmful for health or not #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
RW

rupali walinjkar

Sir, what is the best way to keep the colours of vegetables the same while cooking

Sir, what is the best way to keep the colours of vegetables the same while cooking #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
CSK

Chef Sanjeev Kapoor You have to understand science of cooking. Watch FoodFood or Sanjeev Kapoor Khazana in YouTube channel. to get tips and tricks.

#Chat-with-Chef-Sanjeev-Kapoor

You have to understand science of cooking. Watch FoodFood or Sanjeev Kapoor Khazana in YouTube channel. to get tips and tricks. #Chat-with-Chef-Sanjeev-Kapoor
4 years ago 
SN

sreehari nair

Do Oven roasting vegetables is a great alternative to grilling and boiling your vegetables, because it draws out natural sugars and sweetness, reduces moisture and enhances flavors?

Do Oven roasting vegetables is a great alternative to grilling and boiling your vegetables, because it draws out natural sugars and sweetness, reduces moisture and enhances flavors? #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
CSK

Chef Sanjeev Kapoor Ovenroasting is good for both vegetables and meats.

#Chat-with-Chef-Sanjeev-Kapoor

Ovenroasting is good for both vegetables and meats. #Chat-with-Chef-Sanjeev-Kapoor
4 years ago 
PP

pradeep parmar

which of your favorites books in cooking

which of your favorites books in cooking #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
CSK

Chef Sanjeev Kapoor Modernist Cuisine by Nathan Myrhold

#Chat-with-Chef-Sanjeev-Kapoor

Modernist Cuisine by Nathan Myrhold #Chat-with-Chef-Sanjeev-Kapoor
4 years ago 
NK

naveen kumar

Sir, Do you prepare something for our solders. In your viewpoint, what should govt. do to bring harmony with neighboring countries. Life of valuable solders are so so important for us. Cook something which will change the perception of enemy. every day death of solders is a great grief to us.

Sir, Do you prepare something for our solders. In your viewpoint, what should govt. do to bring harmony with neighboring countries. Life of valuable solders are so so important for us. Cook something which will change the perception of enemy. every day death of solders is a great grief to us. #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
CSK

Chef Sanjeev Kapoor I wish there was an easy answer.

#Chat-with-Chef-Sanjeev-Kapoor

I wish there was an easy answer. #Chat-with-Chef-Sanjeev-Kapoor
4 years ago 
R

rahim

Who is your favourite international chef?

Who is your favourite international chef? #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
CSK

Chef Sanjeev Kapoor Rene Redzepi

#Chat-with-Chef-Sanjeev-Kapoor

Rene Redzepi #Chat-with-Chef-Sanjeev-Kapoor
4 years ago 
SS

sneha shetty

How to know if meat is fresh?

How to know if meat is fresh? #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
CSK

Chef Sanjeev Kapoor Ask the meat :)Believe in your senses

#Chat-with-Chef-Sanjeev-Kapoor

Ask the meat :)Believe in your senses #Chat-with-Chef-Sanjeev-Kapoor
4 years ago 
ZP

zenobia panvelwala

According to you which is the most easiest dish and the most toughest dish and why?

According to you which is the most easiest dish and the most toughest dish and why? #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
CSK

Chef Sanjeev Kapoor Any dish that you know how to cook is easy and rest is difficult.

#Chat-with-Chef-Sanjeev-Kapoor

Any dish that you know how to cook is easy and rest is difficult. #Chat-with-Chef-Sanjeev-Kapoor
4 years ago 
O

omi

How to grate carrots and beetroots well?

How to grate carrots and beetroots well? #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
CSK

Chef Sanjeev Kapoor With a good quality grater.

#Chat-with-Chef-Sanjeev-Kapoor

With a good quality grater. #Chat-with-Chef-Sanjeev-Kapoor
4 years ago 
H

Hiya

When you did hotel management, how did your parents react?

When you did hotel management, how did your parents react? #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
CSK

Chef Sanjeev Kapoor My parents believed in me and were happy.

#Chat-with-Chef-Sanjeev-Kapoor

My parents believed in me and were happy. #Chat-with-Chef-Sanjeev-Kapoor
4 years ago 
SM

Sudesh Mishra

Where and how were you trained?

Where and how were you trained? #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
CSK

Chef Sanjeev Kapoor I think I am still getting trained.

#Chat-with-Chef-Sanjeev-Kapoor

I think I am still getting trained. #Chat-with-Chef-Sanjeev-Kapoor
4 years ago 
DS

Deepak Saxena

Chef if Sanjeev kapoor has not been Chef what else he would have chosen as career?

Chef if Sanjeev kapoor has not been Chef what else he would have chosen as career? #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
CSK

Chef Sanjeev Kapoor Probably an architect.

#Chat-with-Chef-Sanjeev-Kapoor

Probably an architect. #Chat-with-Chef-Sanjeev-Kapoor
4 years ago 
S

Surendran

Thanks Chef...Will advise my son accordingly...just a quick question...IS just an IHM good enough or should he also take up a course in Culinary arts as an addendum???? He wants to be a Chef very badly

Thanks Chef...Will advise my son accordingly...just a quick question...IS just an IHM good enough or should he also take up a course in Culinary arts as an addendum???? He wants to be a Chef very badly #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
CSK

Chef Sanjeev Kapoor A dedicated course in culinary arts would definitely help.

#Chat-with-Chef-Sanjeev-Kapoor

A dedicated course in culinary arts would definitely help. #Chat-with-Chef-Sanjeev-Kapoor
4 years ago 
RC

rama chandra

is this weight reduction foods a reality or myth

is this weight reduction foods a reality or myth #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
CSK

Chef Sanjeev Kapoor I don't believe in dieting. I believe in DIE EATING.

#Chat-with-Chef-Sanjeev-Kapoor

I don't believe in dieting. I believe in DIE EATING. #Chat-with-Chef-Sanjeev-Kapoor
4 years ago 
TD

thomas davis

Is it advisable to use citric acid crystals to give some tanginess to the cake?Thomas

Is it advisable to use citric acid crystals to give some tanginess to the cake?Thomas #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
CSK

Chef Sanjeev Kapoor Why would you want tanginess in a cake unless it is lemon or orange cake. A roll of citric acid in baking is more to activate baking soda.

#Chat-with-Chef-Sanjeev-Kapoor

Why would you want tanginess in a cake unless it is lemon or orange cake. A roll of citric acid in baking is more to activate baking soda. #Chat-with-Chef-Sanjeev-Kapoor
4 years ago 
MB

manoj bhardwaj

SIR WHO IS BETTER COOK AT HOME U OR YOUR WIFE?

SIR WHO IS BETTER COOK AT HOME U OR YOUR WIFE? #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
CSK

Chef Sanjeev Kapoor Of course my wife

#Chat-with-Chef-Sanjeev-Kapoor

Of course my wife #Chat-with-Chef-Sanjeev-Kapoor
4 years ago 
A

Ananti

Sir how can we invite you to come to our office? We would love to cook for you...:)

Sir how can we invite you to come to our office? We would love to cook for you...:) #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
CSK

Chef Sanjeev Kapoor People just say it but are scared to invite me.

#Chat-with-Chef-Sanjeev-Kapoor

People just say it but are scared to invite me. #Chat-with-Chef-Sanjeev-Kapoor
4 years ago 
M

manoj

Which Maharashtrian dish do u like and why?

Which Maharashtrian dish do u like and why? #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
CSK

Chef Sanjeev Kapoor Thali peeth. Because it is tasty and healthy.

#Chat-with-Chef-Sanjeev-Kapoor

Thali peeth. Because it is tasty and healthy. #Chat-with-Chef-Sanjeev-Kapoor
4 years ago 
RM

rupesh mondal

which is you favourite biriyani Awadhi or hyderabadi or kolkata

which is you favourite biriyani Awadhi or hyderabadi or kolkata #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
CSK

Chef Sanjeev Kapoor Whatever is easily available.

#Chat-with-Chef-Sanjeev-Kapoor

Whatever is easily available. #Chat-with-Chef-Sanjeev-Kapoor
4 years ago 
GB

Gagan Bansal

Hi Snajeev Sir, I like your way of anchoring on FoodFood. Its very peculiar. its humble and fabulous!

Hi Snajeev Sir, I like your way of anchoring on FoodFood. Its very peculiar. its humble and fabulous! #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
CSK

Chef Sanjeev Kapoor Thanks

#Chat-with-Chef-Sanjeev-Kapoor

Thanks #Chat-with-Chef-Sanjeev-Kapoor
4 years ago 
HK

Harish K

Who was your inspiration to take up cooking?

Who was your inspiration to take up cooking? #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
CSK

Chef Sanjeev Kapoor My father.

#Chat-with-Chef-Sanjeev-Kapoor

My father. #Chat-with-Chef-Sanjeev-Kapoor
4 years ago 
MB

manoj bhardwaj

ANY PROGRAMME OF YOUR VISITING ASSAM IN RECENT DAYS?

ANY PROGRAMME OF YOUR VISITING ASSAM IN RECENT DAYS? #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
CSK

Chef Sanjeev Kapoor No immediate plan.

#Chat-with-Chef-Sanjeev-Kapoor

No immediate plan. #Chat-with-Chef-Sanjeev-Kapoor
4 years ago 
AI

Amit Iglesias

Sir what is your experience of cooking for celebrities. What is the best compliment you have received?

Sir what is your experience of cooking for celebrities. What is the best compliment you have received? #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
CSK

Chef Sanjeev Kapoor To me anyone that I cook for is a celebrity for me.

#Chat-with-Chef-Sanjeev-Kapoor

To me anyone that I cook for is a celebrity for me. #Chat-with-Chef-Sanjeev-Kapoor
4 years ago 
TS

Teju Salian

Some says Chicken doesn't take as long to cook as people think. The smaller you chop chicken, the quicker it takes to cook, so it can easily be used to make 10- to 15-minute meals.

Some says Chicken doesn't take as long to cook as people think. The smaller you chop chicken, the quicker it takes to cook, so it can easily be used to make 10- to 15-minute meals. #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
CSK

Chef Sanjeev Kapoor Broiler chicken is very easy to cook. Smaller pieces cook faster.

#Chat-with-Chef-Sanjeev-Kapoor

Broiler chicken is very easy to cook. Smaller pieces cook faster. #Chat-with-Chef-Sanjeev-Kapoor
4 years ago 
R

rahul

Which chef would you love to work with? or start a restaurant with?

Which chef would you love to work with? or start a restaurant with? #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
CSK

Chef Sanjeev Kapoor Our chefs

#Chat-with-Chef-Sanjeev-Kapoor

Our chefs #Chat-with-Chef-Sanjeev-Kapoor
4 years ago 
RM

randeev mehta

What is the one advice you would like to give to young chefs?

What is the one advice you would like to give to young chefs? #Chat-with-Chef-Sanjeev-Kapoor
Posted : 4 years ago
CSK

Chef Sanjeev Kapoor Focus on skill, knowledge and value system.

#Chat-with-Chef-Sanjeev-Kapoor

Focus on skill, knowledge and value system. #Chat-with-Chef-Sanjeev-Kapoor
4 years ago